APSARA Detoxifying Kahwa Green Tea

A traditional green tea from the regions of Kashmir, it is known for its aromatic blend of Kashmiri spices like saffron, nuts, and cloves. A refreshing drink often served in rainy & cold weather with almonds or walnuts.

Here are the steps to prepare Kahwa Tea:
Boil a cup of water with tea leaves in it. Boil the water gently for a few minutes for a better taste.
Use a strainer to serve the tea in cups. You can also add some nuts, saffron, and a touch of honey to sweeten it.

Apsara Kahwa Tea is crafted with a blend of exotic herbs and spices from Kashmir, including black pepper, ginger, cinnamon, rock salt, cardamom, and ashwagandha, offering a rich and flavorful taste.

Yes, you can drink Kahwa Tea daily.
It gives optimal results if infused moderately into your balanced diet. However, if you have any health concerns, we suggest, you consume it after consulting a doctor.

Yes, Kahwa Tea from Apsara helps in weight management. However, you must eat healthy and exercise daily for best results.